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Roasted Sweet Potato wedges with Chili Garlic Mayonnaise for dipping.

Roasted Sweet Potato Wedges with Chili Garlic Mayonnaise

This is a wonderful sauce or dip for vegetables. Make it mild or make it hot ... It's up to you!

Ingredients ...

1 cup regular or low-fat mayonnaise

1 to 2 tablespoons Roland's Oriental Style Hot Chili Sauce

1 teaspoon granulated garlic OR several cloves of roasted garlic

Fresh lime juice (optional)

Stuff you'll need ...

Food processor or blender

Rubber Spatula

Refrigerator container with tight lid

Directions ...

Place all ingredients in food processor or blender and blend until smooth. If you want a thinner product - to use as salad dressing or a sauce for steamed green vegetables - add fresh lime juice and blend until smooth. Scrape into container and refrigerate.

Serving Suggestions ...

Use as a dip for Roasted Sweet Potato Wedges or raw vegetables; makes a great sauce (thinned) for steamed green vegetables ... AND, it is the dressing for my Easy Turkey Salad!